Coop Naturaplan Bio • 130 g
Pesto rosso bio
Product Insights
Pesto rosso bio is an organic red pesto sauce produced in Italy and sold in 130 g glass jars, made primarily from dried tomatoes, extra‑virgin olive oil, tomato pulp and a touch of sheep‑milk pecorino cheese. Nutritionally it belongs to the “Fat and sauces” group, carries a Nutri‑Score of D and is classified as NOVA 3, with relatively high fat (25 g per 100 g) and salt (2.5 g per 100 g) but no added sugars and 6.2 g of protein per 100 g. The presence of dairy cheese and pine nuts may trigger milk or nut allergies, and the elevated sodium and fat make it less suitable for low‑salt or low‑fat diets, although its organic certification and lack of added sugars are positive attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this pesto contains roughly twice the fat (25 g vs 12 g per 100 g), about half the salt (2.5 g vs 5 g), and virtually no sugar (0 g vs 11 g).
Ingredients
tomates séchées 32% (Italie), huile d'olive extra vierge (Italie), pulpe de tomates 23% (Italie), eau, fromage de brebis 2% (pecorino [Suisse]), piments 0,9% (Italie), pignons de pin 0,6%, basilic 0,3% (Italie), ail 0,1%, poivre noir.
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Frequently Asked Questions
Everything you need to know about Pesto rosso bio.
