BO Butter, Kochbutter, Le Beurre, Migros • 250g
Butter
Product Insights
Butter is a Swiss‑produced spread made from 100 % pasteurised cream, classified as an animal‑fat dairy spread. It belongs to the ‘Fat and sauces’ group, carries a Nutri‑Score of E and falls into NOVA 2, reflecting its simple ingredient list but a nutritional profile dominated by 82 g fat (49 g saturated fat) per 100 g, with only 0.5 g each of sugars and proteins and minimal salt. While its high fat content makes it suitable for baking or spreading, the excess saturated fat and low protein give it a relatively poor health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy spreads, this butter contains more total fat (82 g vs 76.6 g) and markedly higher saturated fat (49.2 g vs 21.7 g) but far less sugar, salt, protein, fiber and carbohydrates.
Ingredients
LE _BEURRE_ DE _CRÈME_ PASTEURISÉE
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Frequently Asked Questions
Everything you need to know about Butter.
