
Product Insights
Beurre de choix is a spreadable butter produced in Switzerland from fresh Swiss cream that is pasteurised. Classified in the Fat and sauces group, it carries a Nutri‑Score of E with 82 g of fat (49 g saturated) and 742 kcal per 100 g, while containing only 0.5 g of sugars and 0.1 g of salt. The product benefits from a short ingredient list and the Swissmilk green label, but its high saturated‑fat content and low eco‑score (grade E) are nutritional and environmental drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreadable fats, this butter delivers more total fat (82 g vs 76.6 g) and markedly higher saturated fat (49.2 g vs 21.7 g), yet it contains less sugar (0.5 g vs 3.6 g), lower salt (0.1 g vs 0.39 g), and a slightly higher energy value (742 kcal vs 709 kcal).
Ingredients
crème de _lait_ fraîche suisse, pasteurisée.
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Frequently Asked Questions
Everything you need to know about Beurre de choix.










