
Product Insights
Yogurt natural orgánico is an organic plain yogurt made primarily from milk, salt, rennet, calcium chloride and live lactic cultures, sold in a 1 kg biodegradable bag. It belongs to the milk and yogurt group, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product with relatively low sugar (4.8 g), modest fat (4.3 g) and low salt (0.1 g) per 100 g. However, its saturated fat (2.6 g) and lack of fiber may be concerns for health‑focused consumers, and it contains milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product provides less sugar (4.8 g vs 7.46 g), lower total fat (4.3 g vs 5.97 g), reduced saturated fat (2.6 g vs 3.71 g), markedly less salt (0.1 g vs 1.03 g), fewer calories (77 kcal vs 113 kcal) and slightly more protein (3.9 g vs 3.76 g) per 100 g.
Ingredients
Leche, sal, cuajo, cloruro de calcio y cultivos lácticos.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yogurt natural orgánico.











