Tía Rosa • 561 g
Tortillinas
Product Insights
Tortillinas are flatbread snacks made from wheat flour and sugar, produced by Tía Rosa in Mexico. They belong to the cereals and breads group, carry a Nutri‑Score of D and are classified as NOVA 1, indicating minimal processing despite the presence of a few authorized additives. The snack is low in sugars and provides modest fiber and protein, but its high saturated fat (5.8 g) and elevated salt (2 g) per 100 g detract from its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar flatbread products, this snack contains about double the fat (10.5 g vs 5.5 g) and nearly four times the saturated fat (5.8 g vs 1.4 g), while its sugar (0.9 g) and salt (2.0 g) are below the typical levels.
Ingredients
Harina de trigo azúcar, propionato de calcio, ácido láctico, ácido sórbico, enzimas activas de soya
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Frequently Asked Questions
Everything you need to know about Tortillinas.
