Why is Pan Multigrano Linaza Chico classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because it combines refined flours, high‑fructose corn syrup, multiple emulsifiers, preservatives and colorants that are typical of highly industrialized foods. Its additive list includes the yellow colorant E102 (Tartrazine), preservative E202 (Potassium sorbate), calcium propionate E282, phosphates E341 and E341i, and stearoyl lactylate E481, among others.

How does the carbohydrate and fat content of this bread affect a diabetic or hypertensive diet?

The loaf contains no added sugars and no salt, which is favorable for blood‑pressure control, but it provides 66 g of carbohydrates per 100 g, a level that can raise blood glucose quickly; the relatively high fat content (9.3 g) adds extra calories, so portion control is essential for diabetic or hypertensive individuals.

Is the wheat gluten in this bread a concern for people with celiac disease?

Yes. Wheat flour and added wheat gluten are major sources of gluten, so the product is not safe for anyone with celiac disease or non‑celiac gluten sensitivity.

Bimbo • 610 g

Pan Multigrano Linaza Chico Bimbo 540GR.

Cereals And Potatoes

Product Insights

Pan Multigrano Linaza Chico is a sliced multigrain bread made with wheat flour, flaxseed, barley, oat flakes, corn semolina, rye and sunflower seeds. It carries a Nutri-Score of A and is classified in NOVA group 4, meaning it is ultra‑processed; the loaf contains no added sugars or salt but has relatively high fat (9.3 g per 100 g) and carbohydrates (66 g per 100 g), no dietary fiber, and several additives such as E102, E202, E282, E341, E341i and E481. The product is vegan-friendly, but the presence of wheat gluten, egg, milk, nuts and sesame makes it unsuitable for gluten‑intolerant or allergen‑sensitive consumers, and it comes in a non‑recyclable plastic bag while earning an overall Eco‑Score of A.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars25 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average sliced‑bread category, this product has about 9.3 g of fat versus 5.5 g, no added sugars or salt, but delivers 428 kcal and 66 g of carbs per 100 g, which is higher in energy and carbs, slightly lower in protein and lacks dietary fiber.

Ingredients

HARINA DE TRIGO (GLUTEN), JARABE DE MAÍZ DE ALTA FRUCTOSA, GLUTEN DE TRIGO, LINAZA (4%) (OMEGA 3), GIRASOL*, LEVADURA, HOJUELAS DE AVENA*, SEMOLA DE MAİZ*, HARINA DE CENTENO*, HARINA DE CEBADA INTEGRAL*, SAL YODADA, ACEITE VEGETAL, FOSFATO MONOCALCICO, PROPIONATO CALCICO, SALVADO DE TRIGO, ENZIMAS, ÉSTERES DE ÁCIDO DIACETIL TARTARICO, ESTEAROIL LACTILATO DE SODIO, MONO Y DIGLICERIDOS, CARAMELO TIPO IV, VITAMINA B1, VITAMINA B2, VITAMINA B3, HIERRO, SORBATO POTÁSICO ECITNA DE SOYA. *MEZCLA DE GRANOS Y SEMILLAS (7%). PUEDE CONTENER: LECHE, HUEVO, AJONJOLİ, AMARILLO 5 Y NUEZ.

84%

35%

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