Bimbo • 430 g
pan Bimbo
Product Insights
Pan Bimbo is a sliced wheat bread produced by Bimbo that belongs to the plant‑based food category and is classified under the Bread group in the PNNS system. It receives a Nutri‑Score of C (score 5) and falls in NOVA group 4, marking it as an ultra‑processed product; per 100 g it provides 10 g of protein, 3.1 g of fiber, 6.3 g of sugars, 1.1 g of salt and 1.2 g of saturated fat. The formulation includes several additives (E200, E282, E300, E341, E471, E472e), a natural flavor, and lists wheat and gluten as allergens, which may be problematic for individuals with celiac disease or gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this Bimbo loaf contains more sugar (6.3 g vs 4.8 g per 100 g) and slightly less salt (1.1 g vs 4.0 g per 100 g), while its saturated fat (1.2 g) is just below the category average of 1.4 g.
Ingredients
Harina de trigo, agua, levadura, aroma natural, aceite vegetal (girasol), gluten de trigo, sal, conservadores (E-282, E-200), emulgentes (E-471, E-472e), vinagre de vino, harina de haba, almidón (trigo), agentes de tratamiento de la harina (E-300, E-341).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about pan Bimbo.
