
Product Insights
Pan de Harina de Trigo sin jarabe de maíz de alta fructuosa is a sliced wheat‑bread belonging to the Cereals and Potatoes – Bread group. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added sugars, calcium propionate, citric acid and enzyme preparations. Per 100 g it provides 8.4 g protein, 2.3 g fiber and low fat, but contains 13.1 g of sugar and 0.6 g of salt, and lists gluten and soy as allergens, which may limit its suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf has substantially more sugar (13.1 g vs 4.8 g) while delivering lower fat, saturated fat and salt, and it also falls short in fiber and protein.
Ingredients
harina de trigo (gluten), levadura, azúcares añadidos (azúcar, dextrosa), aceite y grasa vegetal (soya), sal yodada, gluten de trigo, proteínas vegetales (chícharo, papa, haba), propionato de calcio, enzimas, ácido cítrico
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Frequently Asked Questions
Everything you need to know about Pan de Harina de Trigo Blanco.












