Bimbo • 620g
Blanco Pan de Harina de Trigo
Product Insights
Blanco Pan de Harina de Trigo is a white wheat sandwich bread that falls under the Bread category of foods. It receives a Nutri-Score of D and is classified as NOVA 4 ultra-processed, with high added sugars (13 g per 100 g) and moderate salt (1.1 g per 100 g) but offers low saturated fat and modest fiber. The loaf is packaged in a biobased-plastic wrapper earning an Eco-Score of A, yet it contains the preservative calcium propionate (E282), a milk-based glazing agent, and allergens including gluten, soy, and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average packaged white bread, this loaf contains roughly three times more sugar (13 g vs 4.8 g per 100 g) while its salt level is about one-quarter of the typical amount (1.1 g vs 3.9 g per 100 g).
Ingredients
HARINA DE TRIGO, LEVADURA, AZÚCARES AÑADIDOS (AZÚCAR), ACEITE Y GRASA VEGETAL (SOYA), SAL YODADA, PROPIONATO DE CALCIO, ABRILLANTADOR (LECHE), GLUTEN DE TRIGO. CONTIENE: GLUTEN, SOYA Y LECHE. PUEDE CONTENER: HUEVO Y AJONJOLI
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Blanco Pan de Harina de Trigo.
