
Product Insights
Milshake - Vanilla Ice Cream is a lactose‑free vanilla‑flavoured protein shake marketed as a dietary supplement and belongs to the milk and dairy product family (PNNS groups: Milk and dairy products, Milk and yogurt). Per 100 ml it delivers 6.1 g of protein, 1.5 g of fat and 4.9 g of sugars, giving it more protein and less sugar and fat than the average dairy‑based beverage, but it is classified as ultra‑processed (NOVA 4) and contains several additives such as carrageenan (E407), agar (E418), cellulose gum (E466), acesulfame K (E950) and stevia glycosides (E960a). Thus, while it offers a high‑protein, low‑sugar option for active consumers, the presence of multiple additives and its NOVA 4 status limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage in its category, this vanilla protein shake provides substantially more protein (6.1 g vs 3.8 g per 100 ml), less sugar (4.9 g vs 7.5 g) and lower fat (1.5 g vs 6.0 g), but it is classified as ultra‑processed (NOVA 4) and contains several food additives.
Ingredients
MJÖLK, MJÖLKPROTEIN, stabiliseringsmedel (gellangummi, cellulosagummi, karragenan), arom, sötningsmedel (steviolglykosider från stevia, acesulfam K), laktasenzym.
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Frequently Asked Questions
Everything you need to know about Milshake - Vanilla Ice Cream.














