Question 1

Why is Strawberry milkshake classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The drink is rated NOVA 4 because it is assembled from refined ingredients and includes multiple food‑grade additives. Its formulation lists stabilisers (gellan gum, cellulose gum and carrageenan), sweeteners (stevia glycosides and acesulfame K), a colourant (carotenes) and a lactase enzyme, all of which are typical of ultra‑processed products.

Question 2

How does the sugar content in this milkshake affect a diabetic or hypertensive diet?

Accepted Answer

With 4.4 g of sugar per 100 ml, the product contains less sugar than many flavored milk drinks, but the amount is still significant for a strict diabetic plan and can contribute to overall carbohydrate intake; however, it does not contain added salt, so it does not directly raise sodium concerns for hypertension.

Question 3

Is the milk in this product a concern for people with dairy allergy or lactose intolerance?

Accepted Answer

Yes. The milkshake lists whole milk and milk protein as primary ingredients and flags milk as an allergen, so it is unsuitable for anyone with a dairy allergy. Although it contains lactase enzyme to reduce lactose, the residual lactose (up to 0.01 g per 100 ml) may still affect highly lactose‑intolerant individuals.

NJIE, Propud • 330 ml

Strawberry milkshake

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