Milbona • 1 kg
CREAMY YOGURT mild Vanilla
Product Insights
CREAMY YOGURT mild Vanilla is a fermented dairy dessert made from 84% fermented milk, including skimmed milk, cream and lactic-acid cultures, and belongs to the Milk and dairy products -> Dairy desserts family. It carries a Nutri-Score of C and is classified as NOVA 4 ultra-processed, mainly due to added sugar, modified corn starch and the food additive E14xx. While it offers 3.1 g of protein per 100 g and low salt (0.13 g), its sugar level (10.2 g/100 g) approaches the category average and the presence of an additive reduces its clean-label appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert, this vanilla yogurt has slightly lower sugar (10.2 g vs 11.1 g/100 g), similar fat (about 4 g vs 4.9 g), marginally higher saturated fat (2.8 g vs 2.75 g), considerably less protein (3.1 g vs 6.7 g) and much lower salt (0.13 g vs 0.58 g).
Ingredients
84% fermented milk (skimmed milk, cream (milk), lactic acid ferments (milk)), water, 6,8% sugar, modified starch (corn), carrot concentrate with colouring properties, natural vanilla flavouring, natural flavouring, 0,02% crushed spent vanilla beans,
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Frequently Asked Questions
Everything you need to know about CREAMY YOGURT mild Vanilla.
