siggi's • 5.3 oz, 150 g
Vanilla
Product Insights
Simple Ingredient Skyr is a non‑fat strained yogurt from Siggi’s, placed in the milk and yogurt subgroup of dairy foods. It scores a Nutri‑Score of A and belongs to NOVA group 4, offering 16 g of protein, 0 g fat and 0 g saturated fat per 100 g, while providing only 0.14 g of salt, yet it contains 9 g of sugars (including 3.3 g added) and 11 g of total carbohydrates. The product is marketed as gluten‑free, preservative‑free and made with grass‑fed milk, but it still includes added cane sugar, fruit pectin (E440) and vanilla flavor, reflecting its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for skyr, this product supplies dramatically more protein (16 g vs 3.8 g) and virtually no fat or salt, while its sugar (9 g) and total carbohydrates (11 g) are higher than typical values.
Ingredients
Cultured Pasteurized Skim Milk, Cane Sugar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vanilla.
