Chobani • 6.7oz
Vanilla
Product Insights
Vanilla protein yogurt is a low‑fat, Greek‑style yogurt enriched with about 10.5 g of protein per 100 g, placing it in the Milk and dairy products family. It carries a NOVA 4 classification, indicating it is an ultra‑processed product, and its Nutri‑Score is not assigned because it falls under the dietary‑supplements category. While the yogurt offers modest sugar (3.7 g/100 g) and low fat (1.6 g/100 g) compared with average dairy desserts, it contains added sweeteners, several gums, and a small amount of sodium, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this yogurt contains about half the sugar, less than a third the fat, and nearly three times the protein.
Ingredients
Cultured lowfat milk, water, less than 2% of: vanilla extract, chicory root fiber, natural flavors, lactase**, fruit pectin, sea salt, stevia extract, guar gum, lemon juice concentrate, locust bean gum
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Frequently Asked Questions
Everything you need to know about Vanilla.
