
Product Insights
Chobani’s Strawberry Kiwi 20 g yogurt is a low‑fat, fruit‑flavored yogurt made from cultured skimmed milk, strawberries and kiwi puree. It belongs to the Milk and dairy products (Milk and yogurt) group, carries a Nutri‑Score of A and is classified as NOVA 4 ultra‑processed, delivering 20 g of protein per 100 g while containing 7 g of sugars and 2 g of saturated fat. The high protein and modest sugar make it a protein‑rich snack, but the presence of additives such as guar gum, locust bean gum and pectin plus its ultra‑processed status may be a concern for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt (7.46 g sugars, 5.97 g fat, 3.71 g saturated fat, 3.76 g protein per 100 g), this yogurt contains slightly less sugar and fat, markedly lower saturated fat, and exceptionally higher protein at 20 g.
Ingredients
Cultured lowfat milk, strawberries, water, kiwi puree, natural flavors, lactase, fruit pectin, sea salt, vegetable juice concentrate, stevia extract, guar gum, locust bean gum, lemon juice concentrate
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Frequently Asked Questions
Everything you need to know about Strawberry Kiwi.











