Why is Strawberry Yoghurts classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients such as added sugars, modified maize starch, stabiliser (pectins, E440), flavorings, beetroot juice concentrate, citric acid (E330), sodium citrates (E331) and other processing aids, which go beyond simple fermentation.

How does the sugar and salt content in Strawberry Yoghurts affect a diabetic or hypertensive diet?

With 11.7 g of sugar per 100 g, the yoghurt can cause a rapid rise in blood glucose, making it less suitable for diabetic individuals; the low salt (0.09 g) is favorable for hypertension, but the overall carbohydrate load still requires careful portion control.

Is the milk in Strawberry Yoghurts a concern for people with dairy allergies?

Yes, the primary ingredient is yogurt made from cow's milk and the product also contains cream, both of which trigger reactions in individuals allergic to milk proteins.

Milbona • 4 x 125 g

Strawberry Yoghurts

Milk And Dairy Products

Product Insights

Strawberry Yoghurts are a flavored dairy dessert that belongs to the Milk and dairy products family, specifically cow‑milk yogurts. They carry a Nutri‑Score of C and fall into the ultra‑processed NOVA 4 category, containing added sugars, modified maize starch, stabilisers and several acidity regulators. While the product provides moderate protein and fiber, it also has higher than average sugars, fat and saturated fat, though its salt level is low, and it is unsuitable for consumers with a milk allergy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat7.1 g

Saturated Fat4.5 g

Carbohydrates13.1 g

Sugars11.7 g

Comparative Analysis

Compared with typical yogurts, this product contains more sugar (11.7 g vs 7.46 g), higher fat (7.1 g vs 5.97 g) and saturated fat (4.5 g vs 3.71 g), but lower salt (0.09 g vs 1.03 g) and slightly less protein (3.1 g vs 3.76 g).

Ingredients

yogurt (milk), 20% cream (milk), sugar, 6% strawberries, water, modified maize starch, stabiliser: pectins, flavourings, beetroot juice from concentrate, acidity regulators: citric acid, sodium citrates, allergy advice: for allergens see ingredients in bold, storage information: keep refrigerated, use by: see lid, additional information: suitable for vegetarians, produced in the uk using british milk, multipack - not to be sold separately, visit us at www,lidl,co,uk or www,lidl,ie, fa a 211 additional info vegetarians, pra british milk, mul sold separately, www,lidl,co,uk

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