Why is Yogurt with Strawberry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines multiple industrial ingredients and processing steps such as straining, added sugars, corn starch, strawberry juice concentrate, lemon juice concentrate, natural flavors and the thickening agent xanthan gum (E415), all of which place it in the NOVA 4 category.

How does the sugar and salt content in Yogurt with Strawberry affect a diabetic or hypertensive diet?

The yogurt’s natural sugar level is low (≈1.3 g per 100 g), but the added sugars (~4.7 g per 100 g) can raise blood glucose and should be counted by people with diabetes. Its salt content is very low (0.07 g per 100 g), making it suitable for most hypertension‑friendly diets.

Is the strawberry ingredient in Yogurt with Strawberry a concern for people with strawberry allergies?

Yes. The product contains a strawberry fruit preparation that makes up 20% of the formulation, so individuals allergic to strawberries should avoid this yogurt.

FAGE Total

Yogurt with Strawberry

Milk And Dairy Products

Product Insights

Yogurt with Strawberry is a strained yogurt belonging to the milk and yogurt family of foods. It offers a low‑fat (1.7 g/100 g), low‑salt (0.07 g/100 g) and high‑protein (8 g/100 g) profile with sugars around 1.3 g/100 g, well below the typical dairy yogurt average, yet it contains added sugars (~4.7 g/100 g) and is classified as ultra‑processed (NOVA 4) due to several additives including xanthan gum (E415). The product earns a Nutri‑Score of A and an Eco‑Score of B, indicating strong nutritional quality despite its processing level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal80 kcal

Added Sugars4.7 g

Comparative Analysis

Compared with the average dairy yogurt (7.46 g sugars, 5.97 g fat, 1.03 g salt per 100 g), this strawberry yogurt contains only about 1.3 g sugars, 1.7 g fat and 0.07 g salt while providing 8 g protein per 100 g.

Ingredients

Strained yogurt: pasteurized skimmed milk, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei), strawberry fruit preparation (20%): strawberries, cane sugar, water, corn starch, contains 2% or less of: strawberry juice concentrate, lemon juice concentrate, natural flavors, xanthan gum.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.