
Product Insights
Yogurt Oats Strawberry is a low‑fat yogurt breakfast snack that mixes oat clusters, desiccated coconut, honey and freeze‑dried strawberries, placing it in the milk and yogurt PNNS group. It receives a Nutri‑Score of C and falls into NOVA group 4, providing 11.9 g of sugars, 1.2 g of saturated fat and only 0.07 g of salt per 100 g, together with 4.8 g of protein and 2.1 g of fiber. The product supplies calcium‑rich dairy and probiotic benefits but its high added sugar, presence of milk and gluten allergens and ultra‑processed formulation may be unsuitable for low‑sugar, allergen‑free or vegan diets, while the recyclable polypropylene pot offers modest environmental advantage.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (7.5 g sugar, 1 g salt and 3.7 g saturated fat per 100 g), Yogurt Oats Strawberry contains about 11.9 g sugar (well above average), 0.07 g salt (far below average) and 1.2 g saturated fat (considerably lower).
Ingredients
Low Fat Yogurt (Milk), Oat Cluster (Oat Flakes, Sugar, Vegetable Oil, Cereal Crisps (Rice Flour, Fortified Wheat Flour, Malted Barley Flour, Sunflower Oil)), Desiccated Coconut, Honey, Natural Flavouring, Freeze Dried Strawberry.
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Frequently Asked Questions
Everything you need to know about Yogurt Oats Strawberry.










