:ratio • 150 g
Strawberry
Product Insights
Strawberry Low Fat Yogurt is a milk‑and‑yogurt product that provides 16.7 g of protein and only 2 g of sugars per 100 g, with low fat (2.3 g) and low salt (0.25 g) levels. It carries a Nutri‑Score of A and belongs to NOVA group 4, indicating an ultra‑processed formulation that includes the artificial sweetener sucralose (E955) and the thickener carrageenan (E407). While the high protein content and reduced fat make it appealing for low‑fat diets, the presence of additives and its classification as ultra‑processed are drawbacks for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains roughly one‑quarter the sugar, one‑third the fat, one‑quarter the salt, and more than four times the protein per 100 g.
Ingredients
Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Milk, Whey Protein Concentrate, Nonfat Milk, Contains 2% or less of: Sunflower Oil, Natural Flavor, Beet Juice Concentrate (for color), Sucralose, Carrageenan
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Frequently Asked Questions
Everything you need to know about Strawberry.
