Pascual • 125 g
Creamy Strawberry
Product Insights
Creamy Strawberry is a fermented dairy dessert produced by Pascual, presented in a 125 g plastic pot, made primarily of pasteurised whole milk, cream, and a strawberry fruit preparation. It falls under the Milk and dairy products (milk and yogurt) group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); it provides 132 kcal, 6.1 g fat (4.2 g saturated) and 3.2 g protein, but contains 14 g of sugars, which is markedly higher than the average for similar yogurt desserts. The product lists milk as an allergen, includes beef gelatin (non‑vegetarian) and two food additives (E1422 and a flavouring), yet it is labelled gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fermented dairy desserts, Creamy Strawberry contains roughly double the sugar (14 g vs 7.5 g), slightly more fat (6.1 g vs 6 g) and saturated fat, lower salt (0.1 g vs 1.0 g), higher calories (132 kcal vs 113 kcal), and less protein (3.2 g vs 3.8 g).
Ingredients
pasteurised whole milk (73%), pasteurised cream (8,6%), fruit preparation (strawberries (4,3%), dextrose, flavouring, colour: carrot concentrate and carrot juice from concentrate), sugar, modified starch (e-1422), milk proteins, beef gelatine and lactic cultures (milk)
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Frequently Asked Questions
Everything you need to know about Creamy Strawberry.
