Muller • 170 grams
Rice Strawberry
Product Insights
Rice Strawberry is a rice‑based strawberry pudding classified as a dairy dessert. It carries a Nutri‑Score of C and falls into NOVA group 4, offering low fat (1.8 g), low saturated fat (1.1 g) and low salt (0.2 g) per 100 g, but it provides modest protein (3 g) and slightly higher sugar (12 g). The product contains milk allergens and several additives, including guar gum, citric acid, sodium citrates, beetroot juice concentrate for colour and carmine colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puddings, this product has lower fat (1.8 g vs 4.9 g), lower salt (0.2 g vs 0.58 g) and fewer calories (100 kcal vs 132 kcal), but its sugar (12 g) is slightly above the average 11.1 g and its protein (3 g) is considerably lower than the average 6.7 g.
Ingredients
Buttermilk, Water, Sugar, Rice (7%), Skimmed Milk from Concentrate, Strawberries (5%), Cream (Milk) (4%), Skimmed Milk, Modified Maize Starch, Stabiliser: Guar Gum, Salt, Flavourings, Colouring Food: Beetroot Juice Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: Carmines
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Frequently Asked Questions
Everything you need to know about Rice Strawberry.
