Coop • 320g
Tortilla Soft Wheat
Product Insights
Tortilla Soft Wheat is a soft wheat tortilla classified in the Cereals and Potatoes / Bread group. It carries a Nutri-Score of A and is placed in NOVA group 4, indicating an ultra-processed product that contains several food additives such as E 422, E 330, E 202, E 282, E 500 and E 471. Nutritionally it provides 10 g of protein and 3.75 g of fiber per 100 g, while keeping sugars at 1.5 g and salt at 0 g, though its fat content is 5.5 g with 1 g saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread category, this tortilla has notably lower sugar (1.5 g vs 4.79 g) and no added salt, a similar fat level (5.5 g vs 5.52 g), higher protein (10 g vs 9.9 g) and slightly less fiber (3.75 g vs 5.38 g).
Ingredients
Vetemjöl 73% (vete: Tyskland), vatten, rapsolja, fuktighetsbevar ande medel (E 422), surhetsreglerande medel (E 330), salt med jod, konserveringsmedel (E 202, E 282), bakpulver (E 500), gluten (vete), emulgeringsmedel (E 471).
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Frequently Asked Questions
Everything you need to know about Tortilla Soft Wheat.
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