Rowan Hill
Mini Wheat And Corn Tortilla Wraps
Product Insights
Mini Wheat And Corn Tortilla Wraps are a plant‑based wheat‑flatbread belonging to the Cereals and Potatoes / Bread group. They carry a Nutri‑Score of C and are classified as an ultra‑processed product (NOVA 4), reflecting the presence of refined flours, leavening agents and typical preservatives. Nutritionally, they are relatively low in sugar (3.9 g) and salt (0.74 g) per 100 g, provide 8.5 g of protein, but offer modest fiber (2 g) and a moderate saturated fat level (2.3 g), resulting in a balanced but not optimal profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wheat‑flatbread, this wrap contains less sugar (3.9 g vs 4.8 g) and salt (0.74 g vs 3.95 g) per 100 g, while providing slightly less fiber (2 g vs 5.4 g) and a comparable protein level (8.5 g vs 9.9 g).
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Frequently Asked Questions
Everything you need to know about Mini Wheat And Corn Tortilla Wraps.
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