Mission • 17.5 oz
Flour Tortillas Soft Taco
Product Insights
Flour Tortillas SOFT TACO are soft wheat flatbreads that belong to the Cereals and Potatoes and Bread pnns groups. They carry a Nutri-Score of D and are classified in the ultra‑processed NOVA 4 category, reflecting the presence of refined flour, vegetable shortening and several food additives. While the tortillas provide iron, fiber and protein, they also contain moderate fat, saturated fat and added sugars, and they are high in salt and include soy, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tortilla in its category, this product contains slightly more fat (6.1 g vs 5.5 g) and saturated fat (2.0 g vs 1.4 g), but less salt (2.1 g vs 4.0 g) and sugars (4.1 g vs 4.8 g).
Ingredients
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID.
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Frequently Asked Questions
Everything you need to know about Flour Tortillas Soft Taco.
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