Mission • 35 oz (992g)
Flour Tortillas Soft Taco
Product Insights
Flour Tortillas Soft Taco are soft wheat flatbreads designed for tacos and belong to the cereal and bread family (PNNS groups: Cereals and potatoes, Bread). They deliver moderate protein and low sugar but are high in salt, contain added sugars, and are classified as ultra‑processed (NOVA 4) with a Nutri‑Score of D and several food additives. The product works well for quick meals yet may not suit low‑salt or low‑additive dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, this tortilla provides slightly less sugar and calories but more fat, saturated fat, and salt, while delivering lower fiber and protein.
Ingredients
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS). CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM PYROPHOSPHATE, PYROPHOSPHATE, ACID DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID.
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Frequently Asked Questions
Everything you need to know about Flour Tortillas Soft Taco.
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