Santa Maria • 8x40g
Tortilla Original Organic
Product Insights
Tortilla Original Organic is an organic wheat flatbread from Santa Maria, marketed as a vegan product that contains gluten and is sold in eight 40 g packs. It provides 306 kcal per 100 g, with 5.9 g fat (slightly above the average for similar breads), 0.9 g saturated fat (lower than average), 6.2 g sugars (higher than average), 1.5 g salt (well below typical bread salt levels), 7.9 g protein and 2.2 g fiber (below average fiber), and carries a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The formulation includes four additives (lecithin E322, citric acid E330, xanthan gum E415, sodium carbonate E500), holds organic and vegan certifications, but the high sugar content and presence of gluten limit its suitability for health‑focused or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product (47.3 g carbs, 5.5 g fat, 4.8 g sugars, 4.0 g salt per 100 g), this tortilla delivers slightly more fat and markedly more sugars, but its salt and saturated‑fat levels are considerably lower, while fiber falls short of the typical 5.4 g.
Ingredients
WEIZENMEHL* (72%), Wasser, Rapsöl*, Glukosesirup*, Salz, Zucker, Emulgator (Lecithine), Backtriebmittel (Natriumcarbonate), Säureregulator (Citronensäure), Stabilisator (Xanthan)
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Frequently Asked Questions
Everything you need to know about Tortilla Original Organic.
