
Product Insights
Santa Maria Original Medium Tortilla is a wheat‑based flatbread that falls under the Cereals and potatoes → Bread group. Per 100 g it delivers 302 kcal, 4.9 g fat (1.2 g saturated), 8.3 g protein, 55 g carbohydrates, 2 g sugars, 2.5 g fiber and an unusually high 13.8 g of salt, resulting in a Nutri‑Score of E and a NOVA rating of 4. The formulation includes wheat flour, water, rapeseed oil and additives E422 and E471, which contribute to its ultra‑processed status; while it offers modest protein and low sugar, the excessive salt and limited fiber reduce its overall healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average tortilla‑type breads, this product contains less sugar, fat and saturated fat but far more salt and less fiber, while its carbohydrate and protein levels are slightly higher and lower respectively than the category averages.
Ingredients
HVEDEMEL/HVETEMEL (72%), vand, rapsolie, fugtighedsbevarende middel (E422), salt, emulgator (E471), hævemiddel (natriumbicarbonat), surhedsregulerende middel (citronsyre), sukkerroe fibre.
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Frequently Asked Questions
Everything you need to know about Santa Maria Tortilla Original Medium 12pk.











