
Product Insights
Mini Tortilla is a wheat‑based flatbread that belongs to the cereals and potatoes group, specifically classified as bread. It carries a Nutri‑Score of C and is placed in NOVA group 4, offering low sugar (2 g) and moderate protein (8.3 g) per 100 g, but also contains a moderate amount of salt (1.38 g) and includes several food‑grade additives. While it is vegan and free from preservatives and added sugar, its ultra‑processed nature and salt level may be a drawback for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, Mini Tortilla contains about half the sugar (2 g vs 4.79 g), roughly one‑third the salt (1.38 g vs 3.95 g), and slightly less fat and calories, while also providing less fiber and protein than typical products.
Ingredients
Farine de blé (72%), eau, huile de colza, humectant (E422), sel, émulsifiant (E471), poudre à lever (bicarbonate de sodium), correcteur d'acidité (acide citrique), fibre de betterave à sucre.
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Frequently Asked Questions
Everything you need to know about Mini Tortilla.











