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Javisst
Product Insights
Javisst is a sliced sandwich bread belonging to the cereals and potatoes food group, specifically classified as bread. It carries a Nutri-Score of B and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of processed ingredients such as mono‑ and diglycerides and a vegetable emulsifier. The loaf offers a solid protein content of 10 g and 5.5 g of fiber per 100 g, but its fat (6.5 g) and salt (1 g) levels are moderate, and it contains low sugars (3.5 g).
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sandwich bread, Javisst has lower sugar (3.5 g vs 4.79 g) and salt (1 g vs 3.95 g), higher fat (6.5 g vs 5.52 g), and slightly higher protein (10 g vs 9.9 g).
Ingredients
59% FULDKORK 5,59 FIBRE Indeholder ingen konserveringsmidler. FULDKORNSKLEMMER Ingredienser: Vand, fuldkorns - hvedemel*, hvedemel, surdej baseret på hvede, havreskold - ning* (4%), rapsolie, hvede - gluten, havregryn* (3%), sirup, knækkede rugkerner* (2%), hørfrø, maltekstrakt af byg, gær, salt, vegetabilske emulgerings - midler mono - og diglycerider af fedtsyrer (solsikke, raps), melbehandlingsmiddel (ascorbinsyre). *Fuldkornsindhold: 39% svarende til 59% af tørvægten. NÆRINGSINDHOLD per 100 g Energi............... 1195 kJ/
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Frequently Asked Questions
Everything you need to know about Javisst.
