Schulstad
Fanø Rugbrød
Product Insights
Fanø Rugbrød is a Danish-style rye bread belonging to the Cereals and potatoes group, specifically classified as Bread. It carries a Nutri‑Score of C and falls into the NOVA 3 category, indicating a processed food with added ingredients but no artificial additives. The loaf offers high fiber (8.9 g) and relatively low sugar (4.6 g) and salt (1.28 g) per 100 g, yet its fat content (10 g) is notably higher than average for rye breads, and it contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average rye bread, Fanø Rugbrød contains less sugar (4.6 g vs 4.79 g) and salt (1.28 g vs 3.95 g) but almost double the fat (10 g vs 5.52 g) per 100 g.
Ingredients
Vand, sigtet rugmel 26%, fuldkornsrugmel 12%, solsikkekerner 12%, rugkerner 10%, bygmaltekstrakt, sirup, sukker, salt tilsat jod, havtornpuré 1,2%, eddike, gær, græskarkerner, rapsolie, sort peber, bygmaltmel, enzymer (hvede), surdejskultur.
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Frequently Asked Questions
Everything you need to know about Fanø Rugbrød.
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