Schulstad • 950 g
Solsikkerugbrød
Product Insights
Solsikkerugbrød is a sliced rye bread enriched with sunflower seeds, flax seed and rye kernels, falling under the Cereals and potatoes – Bread group. It delivers a Nutri‑Score of A, 8 g of fiber and low sugar and salt per 100 g, though its fat content is moderate at 7.1 g and protein is 6.5 g. Classified as a NOVA 3 processed food, it contains no listed additives but does include gluten, making it unsuitable for those with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this sunflower rye bread contains less sugar, salt and calories, more fiber, but higher fat and lower protein.
Ingredients
Sigtet rugmel 29%, vand, rugsurdej 15% (vand, fuldkornsrugmel 7,5%, bygmaltmel, surdejskultur), rugkerner 12%, solsikkekerner 7%, hørfrø 5%, rugbrødsrasp, bygmaltekstrakt, salt tilsat jod, eddike, rapsolie, sirup, tørret rugsurdej (fuldkornsrugmel, surdejskultur), gær, hvedemel, bygmaltmel,
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Frequently Asked Questions
Everything you need to know about Solsikkerugbrød.
