Schulstad • 750g
Signaturbrød Gillelejehavn
Product Insights
Signaturbrød Gillelejehavn is a Danish rye bread belonging to the cereal and potato food group, specifically categorized as bread. It carries a Nutri‑Score of B and is placed in Nova group 3, indicating moderate processing; per 100 g it provides about 81 kcal, 1.8 g of fat (moderate), 0.2 g saturated fat (low), 8.7 g fiber (high), 1.56 g salt (high) and only 0.8 g sugars (low). The high fiber and low sugar are positives, but the relatively high salt and the fact that it is not minimally processed may be concerns for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this rye loaf contains markedly less sugar, fat, saturated fat, salt and calories while offering substantially more fiber, though it provides less protein and carbohydrates than the average.
Ingredients
Vand, rugkerner 25%, fuldkornsruamel 21%, poppede durumkerner (hvede) 6%, solsikkekerner, bygmaltekstrakt, hørfrø, salt tilsat jod, eddike, gær, sigtet rugmel 0,5%, rapsolie, enzymer (hvede), bygmaltmel, surdejskultur.
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Frequently Asked Questions
Everything you need to know about Signaturbrød Gillelejehavn.
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