Why is Kernegrov classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation uses refined components such as rapeseed oil, added salt, vinegar, syrup and yeast, and undergoes multiple steps including dough fermentation, drying and baking, even though no formal additive codes are listed.

How does the sugar and salt content in Kernegrov affect a diabetic or hypertensive diet?

The low sugar level (2 g per 100 g) has minimal impact on blood glucose, but the salt amount (1.2 g per 100 g) contributes a notable share of the recommended daily sodium limit, so individuals with hypertension should monitor portion size.

Based on its ingredient list, is Kernegrov suitable for vegan, keto, halal, or gluten‑free diets?

The bread is vegan, contains no animal‑derived ingredients, but includes wheat gluten and rye, making it unsuitable for gluten‑free diets; its high carbohydrate content renders it inappropriate for keto, while the absence of pork or alcohol means it can be considered halal.

Schulstäd levebrød • 950 g

Kernegrov

Cereals And Potatoes

Product Insights

Kernegrov is a Danish rye bread produced by Schulstäd levebrød, classified in the Cereals and potatoes group (bread). It carries a Nutri-Score of A and falls in the ultra-processed NOVA 4 category, offering 9 g of fiber per 100 g while keeping sugars at 2 g and saturated fat at 0.2 g. However, its salt level of 1.2 g/100 g is moderate and the product contains added salt, rapeseed oil and syrup, which contribute to its processing level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal205 kcal

Fat1.6 g

Saturated Fat0.2 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with average bakery products, Kernegrov contains about half the sugar, fat, saturated fat, salt and calories, while providing roughly 70 % more fiber per 100 g.

Ingredients

Rugkerner 32%, vand, rugsurdej 23% (vand, fuldkornsrugmel 10%, bygmaltmel, surdejskultur), sigtet rugmel 13%, rugbrødsrasp (ingredienser som i dette brød), bygmaltekstrakt, fuldkornsrugmel 1,5%, hvedegluten, salt tilsat jod, eddike, rapsolie, gær, sirup, tørret rugsurdej (fuldkornsrugmel 0,5%, surdejskultur), bygmaltmel, hvedemel,

84%

35%

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