Fazer, Skogaholm • 775 g
Skogaholmslimpa
Product Insights
Skogaholmslimpa is a sliced whole‑grain bread loaf made by Fazer and Skogaholm, belonging to the bread category of plant‑based foods. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 280 kcal, 7.3 g protein and 4.2 g fiber per 100 g, but also contains 9.8 g of sugars and 0.7 g of salt. The only listed additive is ascorbic acid (E300), and the product contains gluten, making it unsuitable for gluten‑free diets despite being vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf provides roughly double the sugar (9.8 g vs 4.8 g per 100 g) while delivering less fat, fewer calories and lower salt content.
Ingredients
vetemjöl, siktat rågmjöl 20 %, vatten, sirap, jäst, rapsolja, skållat fullkornsrågmjöl, surdegspulver av vete, salt, vetegluten, malt av korn, mjölbehandlingsmedel (askorbinsyra).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skogaholmslimpa.
