Conad • 300 g
Sfogliata
Product Insights
Sfogliata is a plant‑based flatbread belonging to the Cereals and potatoes / Bread group. It carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) item, with moderate fat (6.5 g), high salt (1.8 g), low sugars (0.8 g), and 7.6 g of protein per 100 g. While it offers a decent amount of protein and fiber (2.1 g) and provides energy (289 kcal), the high salt level and overall low Nutri‑Score suggest it should be eaten in moderation as part of a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑based breads, this Sfogliata contains more fat (6.5 g vs 5.5 g) but considerably less salt (1.8 g vs 4.0 g), protein (7.6 g vs 9.9 g) and fiber (2.1 g vs 5.4 g), while its sugar and carbohydrate levels are lower and comparable respectively.
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Frequently Asked Questions
Everything you need to know about Sfogliata.
