Morato • 400
Spuntinelle
Product Insights
Spuntinelle is a plant‑based bread snack produced by Morato, classified in the PNNS group “Bread”. It carries a Nutri‑Score of C (grade C, score 5) and falls into NOVA group 3, offering lower calories, fat, saturated fat, sugar and salt than the average for breads, while providing less fiber and protein. The product contains wheat gluten and may have traces of soy, sesame and mustard, and is treated with ethyl alcohol, making it suitable for vegetarians and vegans but not for those requiring a gluten‑free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breads, Spuntinelle delivers about 50 % fewer calories and half the sugar, fat and salt, but offers roughly one‑third the fiber and about 25 % less protein per 100 g.
Ingredients
Farina di grano tenero tipo "0", acqua, olio di girasole, lievito madre reidratato 2% (acqua, lievito madre essiccato (farina di frumento)), sale, lievito. Trattato con alcol etilico. Può contenere tracce di soia, semi di sesamo e senape.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spuntinelle.
