Morato
Spuntinelle
Product Insights
Spuntinelle is a plant‑based bread snack from Morato, classified in the Bread group of cereal foods. Its Nutri‑Score B and relatively low sugar, fat, saturated fat and salt make it nutritionally modest compared with typical bakery products, providing 234 kcal, 8.8 g protein and 4.45 g fiber per 100 g. However it is rated as ultra‑processed (NOVA 4), contains the additive E1510 and includes gluten, with possible traces of soy, eggs and mustard, which are relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery snack (4.79 g sugar, 5.52 g fat, 3.95 g salt per 100 g), Spuntinelle contains less sugar, fat and salt while offering similar protein and fiber levels.
Ingredients
Soft whole wheat flour 61%, water, sunflower oil, sourdough 2% (water, wheat flour), black rice 1,7%, soft wheat flour, salt, yeast, gluten (wheat), malted barley flour, wheat germ, barley malt extract. Treated with ethyl alcohol. May contain traces of soya, eggs and mustard.
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Frequently Asked Questions
Everything you need to know about Spuntinelle.
