
Product Insights
Trofie is a durum wheat pasta produced by GR.A.M.M. and Meliora, sold in France and Italy. It belongs to the cereals and potatoes group, with a Nutri-Score not indicated and generally classified as a NOVA 3 processed food; per 100 g it provides 281 kcal, 11 g protein, low fat (1 g) and low sugars (1.3 g), but a high carbohydrate content (56 g). While it offers a good source of protein and fiber, the relatively high energy and carbohydrate levels make it less suitable for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar pasta products, Trofie contains far less sugar, fat, saturated fat and calories, but also provides less fiber while delivering a slightly higher amount of protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Trofie.





