Jason’s Sourdough
Craft beeer giabattin
Product Insights
Craft beeer giabattin is a sourdough-style loaf marketed by Jason’s Sourdough and falls under the cereal and potato family, specifically bread. It carries a Nutri-Score of C and is classified in NOVA group 4, offering 11 g of protein, 47 g of carbohydrates, 1 g of fat and only 0.95 g of salt per 100 g, which is lower than typical breads in sugar, fat and salt while delivering slightly more protein. The product is considered ultra‑processed, contains fortified minerals such as calcium carbonate and iron, and includes wheat gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breads, this loaf provides markedly less sugar, fat, saturated fat, salt and calories, yet supplies a modest protein boost.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wildfarmed Wheat Flour (WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin) (30%), Water, Roasted Malted Rye (7%), Malted Barley Flour (1.5%), Fermented Wheat Flour, Wheat Gluten, Salt, Malted Wheat Flour (0.5%)
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Frequently Asked Questions
Everything you need to know about Craft beeer giabattin.
