Why is Vegane Filet‑Streifen classified as ultra‑processed (NOVA 4) and which additives does it contain?

The strips undergo multiple processing steps such as protein isolation, extrusion, and flavor coating, which place them in NOVA group 4. The formulation includes the stabiliser methylcellulose (E461) and the acidity regulator buffered vinegar (E267) as the only listed additives.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 2.8 g of sugars per 100 g, the product is suitable for low‑sugar diets and does not pose a major issue for diabetes management, but the 0.85 g of salt (moderate level) should be considered by people monitoring sodium intake, especially those with hypertension.

Is Vegane Filet‑Streifen suitable for vegan, gluten‑free, or soy‑allergic diets?

The product is vegan because it contains no animal‑derived ingredients, but it includes wheat protein (gluten) and soy protein, making it unsuitable for gluten‑free or soy‑allergic consumers; it also lists egg as a possible trace allergen.

Nestlé,Garden Gourmet • 175g

Vegane Filet-Streifen

Plant Based Foods And Beverages

Product Insights

Vegane Filet‑Streifen are plant‑based protein strips made from soy and wheat proteins, marketed as a vegetarian/vegan meat analogue. The product scores a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed formulation that includes the additives methylcellulose (E461) and buffered vinegar (E267), while providing 22.9 g of protein and 8.5 g of fiber per 100 g. It delivers low sugar (2.8 g) and moderate salt (0.85 g), but the high fat content (12.4 g) and presence of allergens such as soy, wheat (gluten), celery, sesame and possible egg traces may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat12.4 g

Saturated Fat1 g

Carbohydrates3.2 g

Sugars2.8 g

Comparative Analysis

Compared with average plant‑based meat analogues, its fat level (12.4 g) is slightly above the 12.19 g average, while its sugar (2.8 g), salt (0.85 g) and saturated fat (1 g) are all well below typical values, and its protein content (22.9 g) far exceeds the average 5.6 g.

Ingredients

Trinkwasser, 17,6% SOJAPROTEIN, pflanzliche Öle in veränderlichen Gewichtsanteilen (Sonnenblume, Raps), 9,7% WEIZENPROTEIN, Apfelmark, Säureregulator (gepufferter Essig), Gewürze (Zwiebelpulver, Knoblauch, schwarzer Pfeffer), Zitronenfasern, Stabilisator (Methylcellulose), Hefeextrakt, Maisstärke, Speisesalz, Branntweinessig', natürliche Aromen. Kann El enthalten.

84%

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