Why is Vegane Hackbällchen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system labels foods that contain industrial formulations, additives and refined ingredients as ultra‑processed; Vegane Hackbällchen include refined wheat and soy proteins, added oils, flavorings and the acid regulator E267 (buffered vinegar), which meet the criteria for a NOVA 4 classification.

How does the sugar and salt content in Vegane Hackbällchen affect people with diabetes or hypertension?

With only 1.6 g of sugar per 100 g, the product is low‑carbohydrate and unlikely to cause rapid blood‑sugar spikes, making it suitable for diabetic diets, while the 0.98 g of salt is moderate and should be considered within daily limits for those managing hypertension.

Is the egg‑white protein powder in Vegane Hackbällchen a concern for consumers with an egg allergy?

Yes, the ingredient list includes egg‑white protein powder, which is a known allergen; anyone with an egg allergy should avoid this product despite its vegan branding.

Nestlé, Garden Gourmet • 200g

Vegane Hackbällchen

Plant Based Foods And Beverages

Product Insights

Vegane Hackbällchen are plant‑based meat‑ball alternatives marketed by Nestlé under the Garden Gourmet brand, formulated with wheat and soy proteins. They belong to the protein‑rich plant‑based food group in the French PNNS guidelines, carry a Nutri‑Score of A, but are classified as ultra‑processed (NOVA 4) and provide 184 kcal, 8.3 g fat, 0.98 g salt, 1.6 g sugars, 5.9 g fiber and a high 18.5 g of protein per 100 g. The product contains allergens such as egg‑white protein, soy, wheat and mustard, and includes the additive E267 (buffered vinegar) along with flavorings and spices.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal184 kcal

Fat8.3 g

Saturated Fat0.7 g

Carbohydrates5.8 g

Sugars1.6 g

Comparative Analysis

Compared with average plant‑based meat alternatives, Vegane Hackbällchen contain far less sugar, fat and salt while delivering nearly three times more protein and double the fiber.

Ingredients

Trinkwasser, 11,2% SOJAPROTEIN, pflanzliche Öle in veränderlichen Gewichtsanteilen (Raps, Sonnenblume), 76% WEIZENPROTEIN, 5% SOJAMEHL, Zwiebeln, HUHNEREI-Eiweißpulver, Säureregulator (gepufferter Essig), Aromen, Maisstärke, WEIZENMEHL Hefeextrakt, Zitronenfaser, Gewürze (Kreuzkümmel, Koriander, Knoblauchpulver, Ingwer, Zwiebelpulver, Paprika, weißer Pfeffer, Muskatblüte), GERSTENMALZEXTRAKT, Branntweinessig', Rote Bete Pulver, Speisesalz, SOJASAUCE (SOJABOHNEN, WEIZEN, Speisesalz), Hefe, Paprikaextrakt.

84%

35%

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