Why is Vegane Hackbällchen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from isolated plant proteins, refined oils and a range of industrial ingredients such as methylcellulose (E461) used as a thickener, which are hallmarks of ultra‑processed foods. These components undergo extensive manufacturing steps that alter their original food matrix, placing the product in the NOVA 4 category.

How does the sugar and salt content in Vegane Hackbällchen affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product is low‑sugar and therefore unlikely to spike blood glucose levels, making it acceptable for diabetics in moderation. However, the salt level of 1.5 g per 100 g exceeds the average for meat alternatives and may contribute to higher sodium intake, which is a concern for people managing hypertension.

Is Vegane Hackbällchen suitable for a gluten‑free diet?

No. The ingredient list includes wheat‑derived water and a natural flavour that contains barley, and the label indicates possible traces of wheat, soy and other gluten‑containing grains, so the product cannot be considered gluten‑free.

Kaufland, take it veggie • 200 g

Vegane Hackbällchen

Meat Alternatives

Product Insights

Vegane Hackbällchen are plant-based protein balls marketed as a meat‑alternative and belong to the plant‑based protein group. They provide 16 g of protein and 2 g of fiber per 100 g, but also contain 16 g of fat, 1.5 g of saturated fat and 1.5 g of salt, resulting in a Nutri‑Score of C and placing them in the ultra‑processed NOVA 4 category. The formulation includes wheat‑derived gluten, methylcellulose (E461) as a thickener, and a natural barley flavour, making it unsuitable for gluten‑free diets and a point of concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat16 g

Saturated Fat1.5 g

Carbohydrates5 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat‑alternative (average per 100 g: 9.9 g fat, 1.3 g salt, 1.8 g sugars, 14.7 g protein), these vegan meatballs have considerably more fat (16 g) and protein (16 g), slightly more salt (1.5 g vs 1.26 g), but far less sugar (0.5 g) and carbohydrates.

Ingredients

Wasser, pflanzliches Eiweißextrudat (14% Erbseneiweiß, 2,5 % Kichererbsenpulver), Rapsöl, Verdickungsmittel Methylcellulose, Zwiebeln, 1,4% Erbseneiweiß, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Kartoffelstärke, Zitrusfasern, natürliches Aroma (enthält _Gerste_), Hefeextrakt, färbendes Lebensmittel: _Gerstenmalzextrakt_. Kann Spuren von _Soja_, _Sellerie_, _Senf_ und _Weizen_ enthalten. Unter Schutzatmosphäre verpackt.

84%

35%

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