Why is Straccetti di soia grigliati classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines rehydrated soy protein, wheat gluten, vegetable oils, powdered egg white and several processed ingredients such as yeast extract, apple puree, and acid regulators, all of which involve industrial processing steps; the only listed additive is potassium hydroxide (E525) used as an acidity regulator.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.6 g of sugar per 100 g, the product is suitable for diabetic meal plans, but the 1 g of salt per 100 g is higher than the average for plant‑based meat analogues and may require careful monitoring for people with hypertension.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

It is not vegan because it contains powdered egg white, not gluten‑free due to wheat gluten, it may be acceptable for many halal diets but the presence of alcohol‑derived vinegar could be a concern for strict interpretations, and it is not keto‑friendly because the carbohydrate content (3.4 g) is modest but the fat level (11 g) is not low enough for a typical ketogenic ratio.

Garden Gourmet • 175 g

Straccetti di soia grigliati

Plant Based Foods And Beverages

Product Insights

Straccetti di soia grigliati are grilled soy strips that belong to the meat‑alternative (plant‑based protein) group. The product delivers a high 23.1 g of protein and 7.7 g of fiber per 100 g, with low sugars (2.6 g), moderate fat (11 g) and salt (1 g), earning a Nutri‑Score of A. Nevertheless it is classified as NOVA 4 ultra‑processed, contains egg‑white powder, wheat gluten, soy and the additive potassium hydroxide (E525), which may be problematic for vegan or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat11 g

Saturated Fat0.6 g

Carbohydrates3.4 g

Sugars2.6 g

Comparative Analysis

Compared with average plant‑based meat analogues, this product contains far less sugar (2.6 g vs 10.8 g), slightly lower fat (11 g vs 13.5 g), higher salt (1 g vs 0.58 g), but markedly more protein (23.1 g vs 6.8 g) and fiber (7.7 g vs 3.8 g).

Ingredients

Proteine di SOIA reidratate 47,9% (acqua, proteine di SOIA concentrate 15,6%), GLUTINE di FRUMENTO reidratato 16,7% (GLUTINE di FRUMENTO 9,4%, acqua), oli vegetali (colza, girasole) in proporzione variabile, purea di mela, albume d'UOVO in polvere, estratto di lievito, aceto di alcol, cipolla in polvere, amido di mais, sale, fibra alimentare (agrumi), aglio in polvere, aromi naturali, pepe nero, correttore di acidità: idrossido di potassio. Può contenere: SEMI DI SESAMO, SEDANO E SENAPE. Non contiene uova

84%

35%

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