
Product Insights
Skyr Naturell proteinyoghurt is a plain, high‑protein fermented dairy dessert belonging to the Milk and dairy products and Dairy desserts groups. It scores an A on the Nutri‑Score and is classified in NOVA group 1, indicating minimal processing. The product offers very low fat, saturated fat, sugar and salt while providing about 11 g of protein per 100 g, though its calcium content is modest compared with some dairy alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this Skyr contains roughly three times less sugar and fat, virtually no salt, and about 65% more protein per 100 g.
Ingredients
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Frequently Asked Questions
Everything you need to know about Skyr Naturell proteinyoghurt.










