
Product Insights
Skyr 0% Fat Naturel is a plain fermented dairy dessert that falls under the Milk and dairy products group, providing 10 g of protein, virtually no fat, and 4 g of sugars per 100 g. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, while its allergen label notes milk, which may affect dairy‑sensitive consumers. Although low in fat, sugar and salt, the product still contains 4 g of carbohydrates and modest calcium, so it is not a zero‑carb or calcium‑rich alternative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (≈5 g fat, 11 g sugars, 7 g protein per 100 g), this Skyr has 0 g fat, 4 g sugars and 10 g protein, making it markedly leaner and higher‑protein.
Ingredients
magere _yoghurt_
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Frequently Asked Questions
Everything you need to know about Skyr 0% Fat Naturel.










