Danone • 150
Skyr 0% Fat
Product Insights
Skyr 0% Fat is a plain fermented dairy dessert belonging to the Milk and dairy products group, offering a high protein content of 9.3 g per 100 g while containing only 0.2 g of fat. It achieves a Nutri‑Score of A and falls into the NOVA 3 processing category, reflecting minimal additives and a simple ingredient list of milk with live cultures. Although it is low in sugars (3.4 g), salt (0.09 g) and saturated fat, it still contains milk, which is a known allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plain skyr, this product contains roughly one‑third the sugar, a quarter the fat, and markedly less salt, positioning it as a low‑calorie, high‑protein option.
Ingredients
Skyr Yoghurt with Live Cultures (Milk).
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Frequently Asked Questions
Everything you need to know about Skyr 0% Fat.
