Ísey • 400 gram
Skyr Aardbei-Witte chocolade
Product Insights
Skyr fraise chocolat blanc is an Icelandic‑style strained yogurt flavored with strawberry and white chocolate, belonging to the milk and yogurt group. It earns a Nutri‑Score of B and falls into NOVA group 4, indicating it is ultra‑processed, yet it provides a solid 8.5 g of protein per 100 g and low levels of salt (0.09 g) and sugars (3.7 g). On the downside, the product contains added sugars, sweeteners such as sucralose and acesulfame‑K, butterfat and other processed ingredients, resulting in moderate fat (3.7 g) and saturated fat (2.2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this Skyr provides roughly half the sugar (3.7 g vs 7.5 g), less than two‑thirds the fat (3.7 g vs 6.0 g) and saturated fat (2.2 g vs 3.7 g), markedly lower salt (0.09 g vs 1.0 g), while delivering more than double the protein (8.5 g vs 3.8 g).
Ingredients
Gepasteuriseerde magere melk (DK), aardbeien (8,6%), water, room (5%) stukjes witte chocolade (2,8%) (cacaoboter, magere melkpoeder, boterconcentraat, suiker, vanilline, gemodificeerd maïszetmeel, wortelconcentraat, verdikkingsmiddel (pectine), aroma, zoetstoffen (sucralose, acesulfaam-K), skyr-culturen.
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Frequently Asked Questions
Everything you need to know about Skyr Aardbei-Witte chocolade.
