Fazer • 400g
Rågform
Product Insights
Rågform is a rye‑based bread belonging to the Bread category of plant‑based foods. It carries a Nutri‑Score of A and is classified as a NOVA 3 processed product, offering a high fiber content of 8.3 g per 100 g while keeping sugars (3.3 g), saturated fat (0.05 g) and salt (1 g) relatively low. However, it contains wheat gluten and a moderate amount of total fat (3.4 g), which may be considerations for those with gluten intolerance or strict low‑fat regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, Rågform provides lower fat, saturated fat, sugar, and salt, higher fiber, but less protein and fewer calories per 100 g.
Ingredients
Mjöl (fullkorn av råg, vete, fullkorn av vete), vatter g av fullkornsrågmjöl 18%, krossade rågkärnor, rågflingor, vort rapsolja, salt, jást, malt av korn.
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Frequently Asked Questions
Everything you need to know about Rågform.
