Britannia • 200g
Digestive Sugar Free Biscuits
Product Insights
Digestive Sugar Free Biscuits are a 200 g pack of sweet snack biscuits marketed by Britannia. They belong to the sugary snacks and biscuits and cakes group, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting a high level of processing and the presence of several food additives. While the biscuits contain no added sugars and provide modest fiber and protein, they are relatively high in fat (20.7 g/100 g), saturated fat (10.3 g/100 g) and have a moderate salt level, which may be a concern for heart‑health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit in its category, these biscuits contain no sugar versus 28.98 g, but have higher fat (20.7 g vs 17.65 g), higher saturated fat (10.3 g vs 7.8 g), lower salt (1.25 g vs 1.98 g), slightly more energy (448 kcal vs 418 kcal), similar fiber, slightly fewer carbohydrates and a bit more protein.
Ingredients
wheat flour, vegetable fat (palm), whole wheat flour, maltitol (E965i), sucralose (E955) (artificial sweeteners), wheat bran, sodium bicarbonate (E500 ii), ammonium bicarbonate (E503ii) (raising agents), salt, malt extract, malic acid (296) (acidity regulator), mono , diglycerides of fatty acids (palm) (E471) (emulsifier)
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Frequently Asked Questions
Everything you need to know about Digestive Sugar Free Biscuits.
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