Why is Digestive 0% Sugar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flours, vegetable margarine and multiple industrial ingredients, and it includes additives such as caramel colour (E1400), emulsifier lecithin (E322), raising agents (E450, E500, E503) and the sugar‑alcohol maltitol (E965), which places it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With only 0.5 g of sugar and 0.28 g of salt per 100 g, the biscuit adds minimal direct glucose or sodium load, but its high saturated fat (15.9 g) may still be a concern for cardiovascular health in hypertensive or diabetic individuals.

Based on the ingredients, is this biscuit suitable for vegan, gluten‑free, or low‑carb diets?

The formulation is technically vegan because all listed ingredients are plant‑based, but the product contains wheat flour and wholemeal wheat flour, so it is not gluten‑free, and with 63.3 g of carbohydrates per 100 g it is not compatible with low‑carb diets.

Sondey • 220 g

Digestive 0% Sugar

Sugary Snacks

Product Insights

Digestive 0% Sugar is a biscuit from the Sugary snacks and Biscuits and cakes groups marketed by Sondey as a low‑sugar digestive biscuit. Nutritionally, it carries a Nutri‑Score of D (15 points) and is classified as NOVA 4 ultra‑processed, with low sugar (0.5 g) and low salt (0.28 g) per 100 g but high saturated fat (15.9 g) and overall fat (22.8 g), plus several additives such as E1400, E322, E450, E500, E503 and E965. The product contains wheat and soy allergens, traces of milk, eggs, nuts and sesame, and provides modest fiber (3.9 g) while its high saturated fat and additive load limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal466 kcal

Fat22.8 g

Saturated Fat15.9 g

Carbohydrates63.3 g

Sugars0.5 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains dramatically less sugar (0.5 g vs 28.98 g) and salt (0.28 g vs 1.98 g), but its fat (22.8 g), saturated fat (15.9 g) and calories (466 kcal) are considerably higher than the category norms.

Ingredients

Wheat flour, vegetable margarine (shea butter, coconut oil, water, cooking salt, lemon juice concentrate, natural flavouring), sweetener: maltitol, 14% wholemeal wheat flour, inulin, corn dextrin, water, emulsifier: soybean lecithin, raising agents: sodium acid pyrophosphate, baking soda, ammonium bicarbonate, cooking salt, flavourings. May contain traces of milk, eggs, sesame, peanuts, lupin, mustard and other nuts.

84%

35%

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